Sarah Hill is the Owner and creator of Culinary Kitchen. Sarah is a busy mum with 6 children, Aliera-kate, Piper, Zahria, Tarrin, Kiarna and Elias. Sarah grew up in Kingston and always wanted to raise her own family in the suburb. Now wanting to offer her talent and passion for cooking and healthy eating by offering children’s cooking classes.
Sarah Has completed a chefs apprenticeship and has a certificate 3 in commercial cookery. During her apprenticeship Sarah work at a number of different restaurant around Tasmania including Peppermint bay, home hill winery. Cradle mountain chateau and the grand chancellor to name a few. I even had the privilege of cooking for Princess Mary and Prince Frederick of Denmark!
Sarah is a current member of cake decorate association of Tasmania. She regularly attends workshops and demonstrations to continue to grow her cake decorating skills.
Since 2014 Sarah has entered a number of local shows, including the royal Hobart shoe and Huon show. Sarah Has won Numerous first and second place for cooking and decorated cakes. She has also won cookery highest points overall in 2017 Royal Hobart show, Highest achieving exhibitor in 2018 at the royal Hobart show and iced and decorated cakes overall winner at the 2019 Huon show. She also won first palce for a sponge cake at the 2018 taste of tasmania
Sarah also has first aid training, working with vulnerable people card and police check
I want to live out my own dream through cooking and passing on my knowledge with others. — Sarah Hill,
Culinary Kitchen Creator, Chef + Teacher